Grilled Chicken in Red Marinade

Marinade Preparation

• 1
  Peel the onion and cut it roughly. Deseed the chili pepper and red bell pepper and also cut them into pieces. Quarter the tomato. Put everything into a blender with garlic powder, red wine vinegar, and a pinch of salt, then blend to a smooth marinade.
• 2
  Clean the chicken meat and lightly salt it. Place in a bowl and pour half of the marinade over it. Cover and let marinate in the refrigerator for about 30 minutes. Set aside the remaining marinade to serve later as a dip.

Potatoes and Grilling

• 1
  Wash the potatoes, place them in a pot with salted water, and cook until soft. Then drain, halve, and drizzle with a little olive oil.
• 2
  Preheat the grill. Remove the chicken from the marinade and place it on the hot grill. Grill for a total of about 10-15 minutes on both sides (depending on the thickness of the meat). During grilling, occasionally brush the meat with the remaining marinade from the bowl.
• 3
  Place the potatoes on the grill with the cut side down and grill until they have a golden-brown crust. Serve the finished meat and potatoes together with the reserved dip and garnish with fresh parsley as desired.