Grilled Chicken in Red Marinade
(0)
45 min
Under an hour

Knuspr-Küche
Genießen Sie dieses saftige gegrillte Hähnchen in einer würzigen roten Marinade aus frischem Gemüse und aromatischen Gewürzen. Die Kombination aus zarten Hähnchenoberschenkeln und goldbraun gegrillten Kartoffeln ist das perfekte Gericht für Ihren nächsten Grillabend oder ein schnelles, gesundes Abendessen. Die Marinade dient gleichzeitig als köstlicher Dip und verleiht dem Fleisch eine unwiderstehliche Note.
Ingredients
Preparation method
Preparation of the Marinade
Peel the onion and chop it roughly. Deseed the chili pepper and red bell pepper and cut them into pieces as well. Quarter the tomato. Put everything together with garlic powder, red wine vinegar, and a pinch of salt into a blender and blend to a smooth marinade.
Clean the chicken meat and lightly salt it. Place in a bowl and pour half of the marinade over it. Cover and let marinate in the refrigerator for about 30 minutes. Set aside the remaining marinade and serve later as a dip.
Potatoes and Grilling
Wash the potatoes, place them in a pot with salted water, and cook until soft. Then drain, halve, and drizzle with a little olive oil.
Nutritional values
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