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Creamy Pastasotto with Summer Vegetables | Under 20 Minutes
(0)
17 min
Quick
Knuspr-Küche
Cremiges Pastasotto (Risoni-Pasta wie Risotto gekocht) mit knackiger Zucchini, Erbsen und frischen Kirschtomaten, abgerundet mit Parmesan und Zitrone. Ein schnelles, vegetarisches Feierabendgericht in unter 20 Minuten.
Ingredients
Preparation method
Preparation
Finely dice the shallots and garlic. Cut the zucchini into small cubes and halve the cherry tomatoes. Warm the vegetable broth in a small saucepan.
Heat the olive oil in a large pan over medium heat. Sauté the shallots and garlic for about 2 minutes until translucent.
Preparation & Serving
Add the orzo pasta and toast lightly for about 1 minute while stirring. Then gradually pour in the warm vegetable broth—just like making a risotto—stirring occasionally.
Chef's tip
For an extra creamy touch, top the pastasotto with a dollop of burrata or ricotta before serving.
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