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Classic Strammer Max | Hearty Brunch Classic
(0)
20 min
Quick
Knuspr-Küche
Der deutsche Frühstücks- und Brunch-Klassiker: Knusprig geröstetes Bauernbrot, feiner Schinken und perfekt gebratene Spiegeleier mit flüssigem Eigelb. Schnell zubereitet und unwiderstehlich lecker.
Preparation method
Toast the country bread on both sides in a pan with 1 tbsp of butter until golden brown, then arrange on plates.
If desired, spread a thin layer of butter on the toasted bread slices and top evenly with the ham slices.
Heat the remaining butter in the pan. Carefully crack in the eggs and fry over medium heat into perfect fried eggs with runny yolks. Season with a pinch of salt and freshly ground pepper.
Chef's tip
For an extra hearty touch, you can spread a pinch of hot mustard on the bread before topping, or melt a slice of flavorful mountain cheese under the fried egg.
Make sure to fry the eggs slowly over moderate heat so that the egg white sets while the yolk remains deliciously creamy.
Ingredients
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