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Tender Meatballs in Mustard Sauce | Quick & Hearty
(0)
25 min
Quick
Knuspr-Küche
Ein echter Liebling der deutschen Hausmannskost: Saftige kleine Hackbällchen, schonend gegart in einer samtigen, aromatischen Senf-Rahmsauce und mit frischem Schnittlauch verfeinert. In nur 25 Minuten auf dem Tisch – perfekt für das schnelle Feierabendessen!
Preparation method
Preparation
Peel the yellow onion and dice it very finely. Wash the fresh chives, shake dry, and finely chop them.
In a bowl, knead the mixed minced meat with the egg, breadcrumbs, half of the diced onion, 1 teaspoon of fine table salt, and some freshly ground pepper. Shape the mixture into approx. 16 to 20 small, bite-sized meatballs.
Instructions
Melt the butter in a large pan over medium heat. Add the meatballs and fry all over for approx. 5 to 6 minutes until golden brown. Then remove them from the pan and set aside briefly.
Chef's tip
For a particularly refined touch, stir an additional 1 teaspoon of wholegrain Dijon mustard into the sauce to give it a subtle peppery note.
The meatballs should not be shaped too large – walnut-sized meatballs cook through perfectly in a few minutes and remain wonderfully juicy.
30 min
Under an hour
