A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Classic Falscher Hase | Juicy & Savory
(0)
75 min
Under an hour
Knuspr-Küche
Der deutsche Sonntagsklassiker: Saftiger Hackbraten aus gemischtem Hackfleisch, gefüllt mit ganzen Eiern und serviert mit einer aromatischen Zwiebelsoße.
Ingredients
Preparation method
Preparation
Preheat the oven to 180 °C top/bottom heat. Boil three of the eggs in boiling water for about 8 minutes until medium to hard-boiled, then rinse with cold water and peel.
Finely dice the onions and garlic. Wash the fresh parsley, shake dry, and finely chop.
Meat Mixture & Shaping
Melt 10 g of the butter in a pan and sauté half of the diced onions and the garlic until translucent. Allow to cool briefly.
Chef's tip
This traditionally pairs well with creamy mashed potatoes, boiled potatoes, or steaming red cabbage.
For an extra crispy crust, the meatloaf can be brushed with a little melted butter or mustard during the last 10 minutes of baking.
30 min
Under an hour
