A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Indian Chana Madra | Chickpeas in Spiced Yogurt
(0)
30 min
Quick
Knuspr-Küche
Chana Madra ist ein traditionelles aromatisches Kichererbsen-Curry aus dem nordindischen Himachal Pradesh. Die Kichererbsen werden sanft in einer cremigen, mit Kardamom, Kreuzkümmel, Kurkuma und frischem Ingwer gewürzten Joghurt-Sauce geschmort. Verfeinert mit in feinem Ghee gerösteten Cashewkernen und frischem Koriander, serviert auf Basmatireis.
Ingredients
Preparation method
Preparation & Rice
Rinse the basmati rice and cook in lightly salted water for about 12 minutes according to package instructions, then keep warm.
Rinse the chickpeas in a sieve and drain well. Peel and finely grate the garlic and ginger. In a bowl, whisk the plain yogurt with turmeric, coriander, cardamom, and garam masala until smooth.
Toasting Cashews & Starting the Yogurt Curry
Melt 2 tbsp of ghee in a deep frying pan over medium heat. Toast the cashews in it for 1 to 2 minutes until golden brown, then remove.
Chef's tip
Whisk the yogurt thoroughly until completely smooth beforehand and keep the heat low so the sauce stays wonderfully creamy.
Traditionally in Himachal Pradesh, a few raisins are often added to the dish, providing a subtle sweet note.
We Also Recommend
Show all
80 min
Under an hour
Carrot Celery Juice
Knuspr-Küche
Spicy Breakfast Beans with Feta
Knuspr-Küche
Baked Meatballs with Brussels Sprouts
Knuspr-Küche
