Breakfast Crêpes with Fruit and Yogurt
(0)
30 min
Knuspr-Küche
Ingredients
Price per portion:€ 3.28
Crêpes Ingredients
Further Ingredients
You probably have at home
Preparation method
Ingredients overview
Crêpes Ingredients
- 100 grams Flour Type 405
- 1 Egg
- 150 milliliters Fresh Milk
- 2 tbsp Sugar
- 2 tbsp melted Butter
Further Ingredients
- 250 grams Yogurt
- 150 grams Quark
- 2 tbsp Liquid Honey
- 1 tbsp Lemon Juice
- 2 Peaches
- 200 grams Strawberries
Yogurt Sauce Preparation
1
Mix yogurt with honey, lemon juice, and quark. Wash the peaches. Cut one peach into wedges, the other peach into small pieces. Wash the strawberries and also cut them into small cubes. Stir half of the strawberry pieces with the peach pieces into the yogurt sauce.
Crêpes Preparation
1
Whisk flour, egg, milk, and sugar and let it rest for about 20 minutes.
2
Preheat a crêpe iron or crêpe maker to a medium setting and bake the crêpes in hot butter. Spread the yogurt sauce on top and garnish with the remaining strawberry pieces.
Chef's tip
The more resting time you allow your crêpe batter, the better the flour can swell, and the better your crêpe batter will turn out.
Nutritional values
Energy value
1443.48 kJ345 kCalDiscover also
We Also Recommend
Show all
33 min
Classic Canadian Poutine with Cheese Curds & Gravy
Knuspr-Küche1(1)
Under an hour
Galette complète | Savoury buckwheat galette
Knuspr-Küche
Iced Maple Latte | Canadian Iced Coffee Delight
Knuspr-Küche
Turkish Eggs (Çılbır) with Chili Butter
Knuspr-Küche5(1)
Text loading
