Breakfast Crêpes with Fruit and Yogurt

Mix yogurt with honey, lemon juice, and quark. Wash the peaches. Cut one peach into wedges, the other peach into small pieces. Wash the strawberries and also cut them into small cubes. Stir half of the strawberry pieces with the peach pieces into the yogurt sauce.

Whisk flour, egg, milk, and sugar and let it rest for about 20 minutes.

Preheat a crêpe iron or crêpe maker to a medium setting and bake the crêpes in hot butter. Spread the yogurt sauce on top and garnish with the remaining strawberry pieces.