Coconut Slices with Dark Chocolate | No-Bake Dessert

Name: Coconut Slices with Dark Chocolate | No-Bake Dessert
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 servings
Cuisine: Deutsche Küche
Ingredients: 200 g shredded coconut; 1 tsp vanilla extract; 1 tbsp liquid honey; 130 g virgin coconut oil (100 g for the mixture, 30 g for the glaze); 100 g dark chocolate 70% cocoa

30 min

Quick

Knuspr-Küche

Preparation method

Preparation & Coconut Layer

Line a rectangular pan or a small baking sheet (approx. 20 x 30 cm) with parchment paper or cling film.

In a large bowl, combine the shredded coconut with the vanilla extract. Add the honey and 100 g of the melted coconut oil and mix everything thoroughly until a homogeneous mass is formed.

Spread the coconut mixture evenly in the prepared pan, press firmly, and let it set in the freezer for about 15–20 minutes.