Classic Parsley Potatoes

Name: Classic Parsley Potatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Deutsche Küche
Ingredients: 1 kg firm-cooking potatoes; 2 tbsp freshly chopped flat-leaf parsley; 40 g butter; 1 pinch salt

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25 min

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Knuspr-Küche

Petersilienkartoffeln sind der Inbegriff einer ehrlichen, hausgemachten Beilage. Festkochende Kartoffeln, goldgelbe Butter und die Frische von glatter Petersilie vereinen sich zu einem Klassiker, der jedes Hauptgericht veredelt. Ob zu Fisch, Schnitzel oder Spargel – diese Kartoffeln sind einfach unwiderstehlich.

Ingredients

Price per portion:€ 0.14

Ingredients

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Waxy potatoes 1 kg festkochende Kartoffeln

Fresh flat-leaf parsley 2 EL frisch gehackte glatte Petersilie

Unsalted butter 40 g Butter

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Salt PL 1 Prise Salz

Preparation method

Ingredients overview

1 kg firm-cooking potatoes
2 tbsp freshly chopped flat-leaf parsley
40 g butter
1 pinch salt

Peel the potatoes, cut them into equally sized pieces, and cook them in salted water for about 15–20 minutes until tender. Then drain.

Melt the butter over low heat in a small saucepan or in the microwave.

Pour the hot butter over the potatoes, add the freshly chopped parsley, season with more salt to taste, and carefully mix everything. Serve immediately.