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Chocolate Quark Dessert with Vanilla
(0)
30 min
Knuspr-Küche
Ein herrlich cremiges Schichtdessert, das beweist, dass gesundes Naschen unglaublich lecker sein kann. Die Kombination aus intensiver Zartbitterschokolade, feinem Magerquark und echter Vanille sorgt für einen luxuriösen Genuss ohne Reue. Perfekt als schneller Nachtisch oder proteinreicher Snack für zwischendurch.
Ingredients
Preparation method
First, prepare the dark layer: Slowly melt the dark chocolate in a bain-marie. To do this, break the chocolate into a heatproof bowl and hang it over a pot of simmering water (the bottom of the bowl must not touch the water). Once the chocolate has melted, set it aside briefly and let it cool for about 2 minutes.
Meanwhile, stir 250 g of the low-fat quark with 1 tablespoon of honey in a bowl until smooth. Gradually add the slightly cooled chocolate to the quark mixture, stirring constantly, until a smooth, creamy mass forms.
For the light layer, thoroughly mix the remaining low-fat quark (200 g) with the second tablespoon of honey and the pulp of the vanilla pod in a second bowl.
Chef's tip
For a visual highlight, you can finely grate some dark chocolate and sprinkle it over the finished dessert along with chopped hazelnuts. The dessert will keep in the refrigerator for approx. 3–4 days.
240 min
Under an hour
