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Yogurt Cheesecake with Strawberry Sauce
(0)
45 min
Under an hour
Knuspr-Küche
Ein herrlich leichter und erfrischender Joghurt-Cheesecake, der ganz ohne Backen auskommt. Der knusprige Boden aus Mandelmehl harmoniert perfekt mit der cremigen Joghurt-Schicht, die durch einen Hauch Limette veredelt wird. Gekrönt mit einer fruchtigen Erdbeersauce ist dieser Kuchen der ideale gesunde Genuss für warme Tage – glutenfrei und voller Geschmack!
Ingredients
Preparation method
Preparation of the Base
First, line a springform pan (Ø 20 cm) with baking paper. Mix the almond flour with the melted butter in a bowl.
Spread the mixture evenly on the bottom of the pan and press firmly with a glass to create a compact base of approx. 0.5 cm thickness without gaps.
Preparation of the Yogurt Filling
In a small bowl, mix 100 ml water with the gelatin sheets and let them soak for approx. 5-10 minutes.
Chef's tip
For a particularly intense aroma, you can strain the strawberry sauce through a fine sieve to remove the small seeds.
240 min
Under an hour
