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Oatmeal Quark Slices | Protein-Rich Delight
(0)
60 min
Under an hour
Knuspr-Küche
Diese köstlichen Haferflocken-Quark-Schnitten sind die perfekte gesunde Alternative zu herkömmlichen Desserts. Saftige Haferflocken-Kekse treffen auf eine cremige Quarkfüllung mit feiner Vanillenote, abgerundet durch geraspelte Zartbitterschokolade. Ein proteinreicher Genuss, der ganz ohne weißes Mehl auskommt und ideal als Snack oder leichtes Dessert geeignet ist.
Preparation method
Preparation & Baking
Preheat the oven to 185–190 °C. Line a baking sheet (approx. 30 x 40 cm) with baking paper.
For the dough, mix oat flour, rolled oats, cinnamon, melted butter, milk, baking powder, ground walnuts, and the egg in a large bowl to form a rather liquid dough. If the dough is too firm, add another splash of milk.
Using a spoon, place 14 circles (approx. 7 cm Ø) onto the baking sheet. Bake in the preheated oven for approx. 17–18 minutes. Then let cool completely (approx. 40 minutes).
Chef's tip
For a vegan version, you can replace the quark with soy quark and the honey with maple syrup.
Ingredients
Nutritional values
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