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Coconut Gugelhupf with Almonds
(0)
60 min
Under an hour
Knuspr-Küche
Dieser saftige Kokos-Gugelhupf mit feinen Mandeln ist der perfekte Begleiter für gemütliche Kaffeestunden. Dank der Kokosmilch im Teig wird er besonders fluffig und aromatisch. Ein Hauch von Exotik, der im Handumdrehen auf dem Tisch steht!
Ingredients
Preparation method
Preparation
Grease the Gugelhupf mold with a little sunflower oil and sprinkle with desiccated coconut. Preheat the oven to 175°C.
Prepare the dough
Mix the flour with the remaining desiccated coconut, coarsely chopped almonds, and baking powder. Separate the eggs. Beat the egg whites with a pinch of salt until stiff, gradually sprinkling in the sugar. Then stir in the egg yolks one by one.
Finally, carefully fold the coconut milk and the dry flour mixture into the dough. Pour the dough into the prepared mold.
240 min
Under an hour
