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Vegan Chocolate Lava Dessert | Liquid Core
(0)
20 min
Knuspr-Küche
Dieser vegane Schokoladen-Lava-Kuchen ist der ultimative Genuss für alle Schokoholics. Mit seinem flüssigen Kern und dem fluffigen Teig ist er in nur 20 Minuten fertig und verzaubert jeden Gaumen. Perfekt als schnelles Dessert oder für besondere Anlässe wie Valentinstag. Ein wahrer Schokotraum, der ganz ohne tierische Produkte auskommt!
Preparation method
Preheat the oven to 200 °C and lightly grease 6 muffin molds with a little coconut oil.
First, prepare the dry ingredients (except salt): In a large bowl, mix flour, baking powder, and baking cocoa until no lumps remain. Then add the Alpro soy drink, melted coconut oil, agave syrup, and salt, and stir everything into a smooth batter.
Fill the batter into the prepared molds, leaving about 2 cm space from the edge. Now for the chocolate magic: Press a small piece of vegan chocolate into the center of each muffin.
Chef's tip
Serve the dessert warm so that the core remains beautifully liquid. A scoop of vegan vanilla ice cream also goes perfectly with it!
240 min
Under an hour
