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Vegan Chocolate Lava Dessert
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Knuspr-Küche
Ein sündhaft leckeres Schokoladen-Lava-Dessert, das ganz ohne tierische Produkte auskommt! In nur 20 Minuten zauberst du kleine Kuchen mit einem unwiderstehlich flüssigen Kern. Perfekt für den Valentinstag oder wenn es mal schnell gehen muss, aber trotzdem magisch schmecken soll. Ein Muss für alle Schokoholics!
Preparation method
Preheat the oven to 200 °C and lightly grease 6 muffin cups with a little coconut oil.
First, mix the dry ingredients: Sift the flour, baking powder, and cocoa powder into a large bowl to avoid lumps. Then add the chocolate soy drink, melted coconut oil, agave syrup, and salt. Mix everything into a smooth batter.
Divide the batter evenly among the muffin cups, up to about 2 cm below the rim. Now comes the chocolate secret: Press a piece of the vegan chocolate into the center of each muffin so that it is enclosed by the batter.
Chef's tip
Serve the dessert warm so that the core remains perfectly liquid. A scoop of vegan vanilla ice cream also goes wonderfully with it!
240 min
Under an hour
