Creamy Avocado Spread with Fresh Herbs

Name: Creamy Avocado Spread with Fresh Herbs
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Mexikanische Küche
Ingredients: 480 g ripe Hass avocado; 50 g red onion; 14 g fresh garlic; 50 g 100% lemon juice; 10 g fresh basil; 10 g fresh flat-leaf parsley; 30 g mayonnaise; 2 g table salt; 1 g ground black pepper

6 servings

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Ingredients

480 g ripe Hass avocado
50 g red onion
14 g fresh garlic
50 g 100% lemon juice
10 g fresh basil
10 g fresh flat-leaf parsley
30 g mayonnaise

Spices & Pantry

2 g table salt
1 g ground black pepper

Preparation

1
Halve the avocados, remove the pit, and scoop out the flesh. Place the flesh together with the mayonnaise in a tall container and blend until creamy with an immersion blender.
2
Peel the red onion and dice it very finely. Also peel the garlic and press it directly into the avocado mixture. Stir in the finely diced onion.
3
Add 1–2 tablespoons of lemon juice, depending on your taste. Wash the fresh herbs (basil and parsley), shake them dry, chop them finely, and mix them into the spread.
4
Mix everything well, season with salt and pepper, and serve immediately. It pairs excellently with fresh baguette or wholemeal bread.

Tip

For an extra fresh note, you can also add some lemon zest. The lemon juice also prevents the spread from turning brown quickly.

Knuspr-Küche

Servieren Sie diesen Aufstrich am besten mit frisch geröstetem Sauerteigbrot oder als Dip für Gemüsesticks. Ein Spritzer Limette statt Zitrone sorgt für eine exotische Note!