Name: Easter Chocolate Cupcakes with Nest and Eggs
Prep time: 30 min
Cook time: 17 min
Total time: 47 min
Yield: 12 servings
Cuisine: Deutsche Küche
Ingredients: 100 g wheat flour Type 405; 65 g baking cocoa (45 g for the batter, 20 g for the cream); 1/2 tsp baking soda; 60 ml sunflower oil; 150 g white sugar / refined sugar; 150 ml whole milk 3.5% fat; 70 g unsalted butter; 1 tsp vanilla extract; 2 eggs (size M/L); 250 ml whipping cream 32% fat; 1 packet cream stiffener; 200 g mascarpone; 2 tbsp powdered sugar; 36 pcs. mini chocolate Easter eggs