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No-Bake Blueberry Cheesecake
(0)
Under an hour
Knuspr-Küche
Dieser erfrischende Heidelbeer-Cheesecake ist der perfekte fitte Genuss für warme Tage. Ganz ohne Backen überzeugt er durch einen nahrhaften Boden aus Cashews und Datteln, eine cremige Quarkschicht und ein fruchtiges Chia-Topping. Ein gesundes Dessert, das nicht nur fantastisch aussieht, sondern auch voller wertvoller Zutaten steckt.
Ingredients
Preparation method
First, prepare a springform pan (Ø 25 cm) and line it with cling film. The cashews should ideally be soaked in water for at least 4 hours beforehand.
For the base: Drain the soaked cashews. Process them in a blender with the dates, ground almonds, liquid coconut oil, and cinnamon until a homogeneous mixture forms. Spread the mixture evenly on the bottom of the pan and press firmly.
For the cream: Clean the blender. Blend half of the blueberries (200 g) with low-fat quark, honey, vanilla extract, almond drink, and gelatin fix until smooth. Pour the cream onto the base and refrigerate the pan for at least 1 hour.
240 min
Under an hour
