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Homemade Milk Slices | Healthy Snack with Quark
(0)
25 min
Under an hour

Knuspr-Küche
Genießen Sie den beliebten Klassiker in einer gesünderen, hausgemachten Variante! Diese fluffigen Milchschnitten kombinieren einen saftigen Kakao-Kokos-Biskuit mit einer cremigen Füllung aus Magerquark und Honig. Ganz ohne raffinierten Zucker und künstliche Zusätze sind sie der perfekte Snack für Kinder und alle, die bewusst naschen möchten. Schnell zubereitet und herrlich erfrischend direkt aus dem Kühlschrank.
Preparation method
Preparation & Dough
Preheat the oven to 200 – 205 °C top/bottom heat. Line a baking sheet (approx. 30 x 40 cm) with baking paper.
Separate the eggs. Place the egg yolks in a bowl, the egg whites in a tall mixing vessel. In a large bowl, mix coconut flakes, potato starch, baking cocoa, and baking powder.
Add the egg yolks and 1 tablespoon of honey to the cocoa mixture and stir everything thoroughly with a whisk. Add a pinch of salt to the egg whites and beat them with a hand mixer or food processor until stiff (approx. 3 minutes). Carefully fold the egg whites into the cocoa mixture.
Chef's tip
For a particularly fine note, you can add some grated organic lemon zest to the quark filling.
The slices will stay fresh in the refrigerator in an airtight container for approx. 2-3 days.













































































































