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Naked Cake with Vanilla Cream
(0)
60 min
Under an hour
Knuspr-Küche
Dieser luftige „Naked Cake“ kombiniert die natürliche Süße von reifen Bananen und frischer Ananas mit einer samtigen Vanillecreme. Dank Dinkelvollkornmehl und Honig ist er eine bewusstere Alternative zum klassischen Tortengenuss – perfekt für sommerliche Kaffeetafeln oder besondere Anlässe. Ein fruchtig-frischer Genuss, der ganz ohne schwere Buttercreme-Hülle auskommt!
Ingredients
Preparation method
Preparation & Dough
Preheat the oven to 180–185 °C top/bottom heat. Line a round springform pan (Ø 25 cm) with baking paper.
Cut the fresh pineapple into approx. 2 cm cubes. Peel the bananas and, together with the pineapple pieces, process them into a smooth puree in a large bowl with an immersion blender.
Add eggs, spelt flour, cinnamon, ground almonds, baking powder, milk, sunflower oil, and 70 g of the honey to the fruit puree and mix to form a smooth, rather liquid batter.
Chef's tip
For a particularly beautiful appearance, you can decorate the top of the cake with wafer-thin pineapple slices and fresh lemon balm leaves.
240 min
Under an hour
