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Juicy Carrot Cake Loaf | Healthy & Delicious
(0)
60 min
Under an hour
Knuspr-Küche
Dieser saftige Karottenkuchen in Brotform ist die perfekte Kombination aus gesundem Genuss und süßer Nascherei. Mit feinem Dinkelvollkornmehl, knackigen Walnüssen und einer cremigen Frischkäse-Haube überzeugt er als Dessert oder gesunder Snack zwischendurch. Schnell zubereitet und unwiderstehlich lecker!
Ingredients
Preparation method
Preparation & Dough
Preheat the oven to 180–185 °C. Line a loaf pan (approx. 30 cm x 15 cm) with baking paper.
Peel and finely grate the carrots. Finely chop the walnuts. Sift the wholemeal spelt flour into a large bowl. Add the grated carrots, eggs, 40 g honey, sunflower oil, ground ginger, nutmeg, 2 tsp vanilla extract, cinnamon, baking powder, raisins, 50 g of the chopped walnuts, and a pinch of salt. Process everything into a uniform dough.
Baking & Glaze
Pour the dough into the prepared pan and bake in the preheated oven at 180–185 °C for 35–40 minutes. After baking, remove from the oven and let cool at room temperature for at least 1 hour.
Chef's tip
For a particularly refined touch, you can sprinkle the remaining 20 g of walnuts over the frosting as decoration.
240 min
Under an hour
