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Pasta with Asparagus and Salmon

Name: Pasta with Asparagus and Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Italienische Küche
Ingredients: 300 g salmon fillet; 200 g white and green asparagus; 200 g crème fraîche; 250 g spaghetti; 1/2 organic lemon (juice and zest); 1 pinch salt; 1 pinch ground black pepper

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25 min

Knuspr-Küche

Genießen Sie den Frühling auf dem Teller mit dieser köstlichen Kombination aus zartem Lachs, frischem Spargel und einer cremigen Zitronensauce. Ein leichtes und dennoch luxuriöses Gericht, das in nur 25 Minuten auf dem Tisch steht – perfekt für ein schnelles Abendessen oder einen besonderen Anlass.

Ingredients

Price per portion:€ 7.09

Ingredients

Select all ingredients

Fresh salmon fillet 300 g Lachsfilet

Asparagus (fresh) 200 g weißer und grüner Spargel

Crème fraîche 200 g Creme fraiche

Pasta 250 g Spaghetti

Pantry

Lemon 1/2 Bio-Zitrone (Saft und Abrieb)

You probably have at home

Ground black pepper 1 Prise schwarzer Pfeffer gemahlen

Salt 1 Prise Salz

Preparation method

Pat the salmon dry and lightly salt it. Fry in a grill pan for a few minutes on both sides until cooked through but still juicy. Set aside.

Wash the asparagus. Cut off the tips and set aside. Using a vegetable peeler, cut the stalks lengthwise into thin strips. Cut the remaining firm ends into small pieces.

Bring about 2 liters of salted water to a boil in a pot. Briefly blanch the prepared asparagus (strips and tips) until the strips are pliable. Drain immediately. Mix the asparagus with crème fraîche, lemon juice, salt, and pepper.

Chef's tip

For a more intense aroma, you can also season the salmon with a little lemon pepper. If you can't find white asparagus, the dish also tastes excellent with only green asparagus.