Pasta with Asparagus and Salmon

Name: Pasta with Asparagus and Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Italienische Küche
Ingredients: 300 g salmon fillet; 200 g white and green asparagus; 200 g crème fraîche; 250 g spaghetti; 1/2 organic lemon (juice and zest); 1 pinch salt; 1 pinch ground black pepper

25 min

Knuspr-Küche

Ingredients

Price per portion:€ 13.68

Ingredients

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Fresh salmon fillet 300 g Lachsfilet

Asparagus (fresh) 200 g weißer und grüner Spargel

Crème fraîche 200 g Creme fraiche

Pasta 250 g Spaghetti

Pantry

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Lemon 1/2 Bio-Zitrone (Saft und Abrieb)

Salt 1 Prise Salz

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Ground black pepper 1 Prise schwarzer Pfeffer gemahlen

Preparation method

Pat the salmon dry and lightly salt it. Fry in a grill pan for a few minutes on both sides until cooked through but still juicy. Set aside.

Wash the asparagus. Cut off the tips and set aside. Using a vegetable peeler, cut the stalks lengthwise into thin strips. Cut the remaining firm ends into small pieces.

Bring about 2 liters of salted water to a boil in a pot. Briefly blanch the prepared asparagus (strips and tips) until the strips are pliable. Drain immediately. Mix the asparagus with crème fraîche, lemon juice, salt, and pepper.

Chef's tip

For a more intense aroma, you can also season the salmon with a little lemon pepper. If you can't find white asparagus, the dish also tastes excellent with only green asparagus.