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Lemon Sgroppino with Sorbet
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Quick
Knuspr-Küche
Erfrischender italienischer Klassiker aus Venetien: Leicht angetautes Zitronensorbet verschmilzt mit spritzigem Prosecco und kühlem Vodka zu einem cremigen Aperitif.
Ingredients
Price per portion:€ 2.87
Ingredients
Preparation method
1
Place the slightly softened lemon sorbet together with ice-cold vodka and prosecco into a mixing container.
2
Gently whisk with a whisk or bar spoon until a homogeneous, creamy-foamy texture is formed.
3
Pour the Sgroppino immediately into pre-chilled champagne flutes or cocktail glasses.
Chef's tip
For the perfect result, the glasses and liquid ingredients should be thoroughly chilled in the refrigerator beforehand.
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