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Summer Tomato Galette with Goat Cheese | Crispy & Light
(0)
40 min
Quick
Knuspr-Küche
Diese knusprige Galette kombiniert süß-saftige Sommertomaten mit cremigem Ziegenkäse, frischem Thymian und feinem Honig. Perfekt als leichtes Sommer-Abendessen oder für den Feierabend auf dem Balkon.
Preparation method
Preparation
Preheat the oven to 200 °C top/bottom heat and line a baking sheet with baking paper. Unroll the fresh puff pastry and place it on the baking paper.
In a small bowl, mix the ricotta with half of the finely chopped fresh thyme, a little salt, and black pepper.
Preparation & Baking
Spread the ricotta cream evenly over the dough, leaving a border of approx. 3 cm free. Halve the cherry tomatoes and arrange them together with the goat cheese slices on top of the cream.
Chef's tip
Tip: For extra flavour, you can also mix yellow and red cherry tomatoes.
Ingredients
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