Sweet Potato Shakshuka with Sriracha Butter

Name: Sweet Potato Shakshuka with Sriracha Butter
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Cuisine: Orientalische Küche
Ingredients: 900 g of Sweet potatoes; 4 tbsp of Olive oil; 100 g of Cheddar cheese; 1 tsp of Cumin (ground); 2 cloves of Garlic; 4 of Eggs; 50 g of Butter (room temperature); 1 tbsp of Sriracha

60 min

Under an hour

Knuspr-Küche

Ingredients

Price per portion:€ 3.46

Ingredients

Select all ingredients

Sweet potato 900 g of Süßkartoffeln

Cheddar cheese 100 g of Cheddarkäse

Cumin (ground) 1 TL of Kreuzkümmel (gemahlen)

Garlic cloves 2 Zehen of Knoblauch

Eggs (size 10) 4 of Eier

Butter (room temperature) 50 g of Butter (zimmerwarm)

Sriracha 1 EL of Sriracha

You probably have at home

Extra virgin olive oil 4 EL of Olivenöl

Preparation method

Ingredients overview

900 g of Sweet potatoes
4 tbsp of Olive oil
100 g of Cheddar cheese
1 tsp of Cumin (ground)
2 cloves of Garlic
4 of Eggs
50 g of Butter (room temperature)
1 tbsp of Sriracha

Preheat the oven to 200 °C. Place the sweet potatoes on a baking sheet, pierce several times with a fork, drizzle with 2 tbsp olive oil, season with salt and pepper. Bake for about 25–40 minutes until soft. Once cooked and slightly cooled, mash the inside with Cheddar, cumin, chopped garlic, and salt to form a coarse mash.

Transfer the mash to an oven-safe pan and press four wells into it. Crack an egg into each well. Return the pan to the oven and bake for approx. 8–10 minutes until the egg whites are set but the yolks are still runny.

Meanwhile, melt the butter in a small saucepan and stir in the Sriracha sauce. Drizzle the finished shakshuka with the Sriracha butter and serve immediately.