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Strammer Max | Hearty Brunch Classic
(0)
20 min
Quick
Knuspr-Küche
Der deutsche Kneipen- und Frühstücksklassiker neu interpretiert: Knusprig geröstetes Bauernbrot, feiner Rohschinken, perfekt gebratene Spiegeleier und frischer Schnittlauch – herzhafter Genuss für deinen perfekten Brunch.
Preparation method
Toast the country bread on both sides in a pan with a little butter until golden brown and crispy, then place onto two plates.
If desired, thinly spread some fresh butter on the bread slices and top generously with the flavorful cured ham.
In the same pan, melt the remaining butter over medium heat. Carefully crack in the eggs and fry slowly into perfect fried eggs with shiny yolks. Season with a pinch of salt and pepper.
Chef's tip
For an extra flavorful touch, rub the bread briefly with a halved garlic clove before adding the toppings, or melt a slice of hearty mountain cheese over the ham.
Ingredients
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