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Swabian Ofenschlupfer with Apples | Traditional Casserole
(0)
60 min
Under an hour
Knuspr-Küche
Der schwäbische Ofenschlupfer ist ein herrlich saftiger Traditionsauflauf aus frischen Äpfeln, altbackenen Brötchen und cremigem Zimt-Vanilleguss. Goldbraun überbacken mit knusprigen Mandelblättchen und Puderzucker ist dieses Wohlfühl-Dessert der perfekte Genuss für gemütliche Spätsommertage.
Ingredients
Preparation method
Preparation
Preheat the oven to 180 °C top/bottom heat. Grease a baking dish thoroughly with about 10 g of the softened butter. Cut the stale bread rolls into approx. 1 cm thick slices.
Wash the apples thoroughly, peel, quarter, core, and cut into thin wedges. Gently toss the apple wedges with 1 tsp of ground cinnamon, 20 g of the sugar, and the raisins in a bowl.
Preparation & layering
For the egg mixture, place the whole milk, whipping cream, 3 eggs, remaining 40 g of sugar, vanilla sugar, and a pinch of salt into a mixing bowl and whisk thoroughly with a whisk.
Chef's tip
Tip: For an especially fine flavor, you can also use leftover sweet braided yeast bread or brioche instead of regular bread rolls.
Alcohol-free juiciness: If you like, you can soak the raisins in a little warm apple juice beforehand to make them extra juicy.
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