Chocolate cake with a liquid center

Prepare the dough

• 1
  Roughly chop the chocolate and melt it with butter in a bowl over a water bath. Beat the eggs and egg yolks with sugar in a bowl until frothy. Add the flour and melted chocolate and stir into a smooth batter.

Oven and baking dish

• 1
  Preheat the oven to 180°C top/bottom heat or 155°C convection. Grease 6 small soufflé molds and sprinkle with sugar. Fill the molds with the batter and bake on the middle rack for 9-12 minutes.

Catch the right moment

• 1
  Carefully check if your cakes are done. But only with your fingertips!
• 2
  When they are done, take them out, grab a spoon, and enjoy hot!