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Turkish Batırık Salad | Bulgur Salad with Tahini & Peanuts
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20 min
Quick
Knuspr-Küche
Klassischer türkischer Batırık aus der Region Mersin: Ein köstlicher Salat aus feinem Bulgur, verfeinert mit nussigem Tahin und gerösteten Erdnüssen, frischen Kräutern, Tomaten, Gurke und Zitrone. Serviert in knackigen Romanasalat-Blättern als vollwertiges Hauptgericht.
Preparation method
Preparation
Place the bulgur in a large bowl and pour approx. 250 ml of hot water over it. Cover and let swell for about 10–15 minutes until the water is completely absorbed.
Finely grind or chop the roasted unsalted peanuts in a mortar or food processor. Knead into the still-warm bulgur along with the tahini, tomato paste, ground cumin, salt, and pepper so that the flavours blend intensely.
Preparation & Serving
Wash the tomatoes and cucumber and cut them into very fine cubes. Slice the spring onions into thin rings. Wash the parsley and mint, shake dry, and chop finely.
Chef's tip
Batırık tastes excellent both lukewarm and well-infused, making it perfect for summer or autumn meal prep.
If you like it a bit fruitier, you can additionally stir a tablespoon of pomegranate molasses (Nar Ekşisi) into the dressing.
Ingredients
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