Savory Egg Muffins with Mozzarella & Ham
28 min
Under an hour
Knuspr-Küche
Preparation method
1
Preheat the oven to 200–205 °C and prepare a muffin tin (preferably silicone).
2
Crack the 8 eggs into a large bowl and whisk well with a whisk.
3
Wash the leek thoroughly, cut into fine strips, and add to the whisked eggs in the bowl.
Chef's tip
For a vegetarian version, you can simply replace the ham with diced bell peppers or sun-dried tomatoes.
Ingredients
Price per portion:€ 0.68
Ingredients
Nutritional values
Energy value
774.04 kJ185 kCalFats
12 gCarbohydrates
3 gProtein
15 g
30 min
Under an hour
