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Blueberry Cake Slices with Whole Spelt
(0)
15 min
Under an hour
Knuspr-Küche
Diese saftigen Heidelbeer-Kuchen-Schnitten aus Dinkelvollkornmehl sind der perfekte gesunde Snack für zwischendurch. Die Kombination aus fruchtigen Beeren, cremigem Joghurt und knusprigen Streuseln macht diesen Kuchen zu einem echten Genuss – ganz ohne schlechtes Gewissen!
Ingredients
Preparation method
Preheat the oven to 170 °C and line a baking dish (approx. 15 cm x 20 cm) with baking paper.
For the dough, process the whole spelt flour (300 g), butter, egg, and cane sugar into a crumbly mixture. Press two-thirds of the dough into the dish as the base.
In a bowl, stir yogurt, honey, and the remaining 15 g of flour until smooth and spread over the base. Mix the frozen blueberries with lemon juice and cornstarch and place them on top of the yogurt layer. Distribute the remaining dough as crumbles over it.
Chef's tip
For a vegan version, you can replace the egg with half a mashed banana and the yogurt with a plant-based alternative.
240 min
Under an hour
