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Turkish Piyaz | Spicy Bean Salad with Tahini & Egg
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20 min
Quick
Knuspr-Küche
Traditioneller türkischer Piyaz aus Antalya: Zarte weiße Bohnen, feine Zwiebeln und saftige Kirschtomaten, abgerundet mit samtigem Tahin-Zitronen-Dressing und gekochten Eiern.
Preparation method
Preparation
Boil the eggs in boiling water for approx. 7–8 minutes until medium-hard to hard, then shock in cold water, peel, and quarter.
Drain the white beans in a colander, rinse thoroughly with cold water, and drain well.
Halve the red onion and cut into thin half-rings. Halve or quarter the cherry tomatoes and coarsely chop the flat-leaf parsley.
Chef's tip
For an even more intense flavor, you can briefly knead the sliced red onions beforehand with a little salt and vinegar to remove their sharpness.
This pairs well with fresh flatbread or sesame simit as well as crispy grilled vegetables.
Ingredients
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