Classic Italian Tiramisu | Creamy Dessert Dream

Preparation

• 1
  First, separate the eggs. Beat the egg yolks with the sugar until the mixture is light white and creamy. Then, thoroughly stir in the mascarpone until a smooth cream forms.
• 2
  In a separate bowl, beat the egg whites until stiff peaks form and carefully fold them into the mascarpone mixture.
• 3
  Mix the cooled coffee with the Amaretto in a shallow dish. Briefly dip the ladyfingers one by one into the coffee mixture. Line the bottom of a baking dish with half of the soaked ladyfingers. Spread half of the mascarpone cream over them. Repeat the process with a second layer of ladyfingers and finish with the remaining cream.
• 4
  Refrigerate the Tiramisu for at least 3 hours (12 hours is ideal) so it can set well. Just before serving, generously dust the dessert with cocoa powder.