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Chocolate Cake with Avocado-Banana Glaze
(0)
25 min
Under an hour
Knuspr-Küche
Ein saftiger Schokoladenkuchen, der ganz ohne raffinierten Zucker auskommt. Die Süße stammt von reifen Bananen und Honig, während Avocado für eine unglaublich cremige Glasur sorgt. Ein gesunder Genuss für die ganze Familie!
Preparation method
Preparation & Baking
Preheat the oven to 180 °C. Line a square baking pan (approx. 21 cm x 21 cm) with baking paper.
For the batter, put 450 g of the ripe bananas, 40 g of the honey, peanut butter, the egg, vanilla extract, and Greek yogurt into a blender and process until smooth.
Then sift the spelt wholemeal flour, 35 g of the baking cocoa, and baking soda into the mixture and stir briefly. Pour the batter into the prepared pan and bake for approx. 30–35 minutes at 180–185 °C. Let the cake cool completely in the pan.
Chef's tip
Make sure the avocados and bananas are really ripe so that the glaze becomes beautifully creamy and sweet.
240 min
Under an hour
