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Crispy Sesame Potato Croquettes with Cheddar
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Knuspr-Küche
Diese knusprigen Kartoffel-Kroketten mit herzhaftem Cheddar und einer Panade aus Sesam sind der perfekte Snack oder eine originelle Beilage. Schnell zubereitet und im Ofen goldbraun gebacken, überzeugen sie durch ihre knusprige Hülle und den weichen Kern. Ein frischer Limetten-Dip rundet das Geschmackserlebnis ideal ab.
Preparation method
Preparing the croquettes
Preheat the oven to 170 °C (top/bottom heat). Peel the potatoes, cut them into cubes, and cook in boiling salted water for about 15 minutes until soft. Then drain and mash finely or blend until a smooth mixture is formed.
Place the potato mixture in a bowl. Finely grate the cheddar and mix it into the potatoes along with the corn breadcrumbs. Depending on the potato variety, add a little more breadcrumbs until a compact dough forms that is easy to shape. Season with a pinch of salt.
Shape the dough into small balls with a diameter of approx. 2–2.5 cm. Roll each ball in sesame seeds to coat completely and place on a baking sheet lined with baking paper. Bake in the preheated oven at 160–170 °C for approx. 12–15 minutes until golden brown.
Chef's tip
The croquettes also taste excellent as a side dish with meat dishes or a fresh salad.
Ingredients
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