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Chicken with Balsamic Glaze and Roasted Potatoes
(0)
60 min
Under an hour
Knuspr-Küche
Dieses saftige Hähnchen mit Balsamico-Glasur ist das perfekte Feierabendgericht vom Blech. Die Kombination aus zarten Hähnchenschenkeln, aromatischen Röstkartoffeln und süßen Kirschtomaten sorgt für ein gesundes und unkompliziertes Geschmackserlebnis. Die Marinade aus Balsamico, Honig und Knoblauch verleiht dem Gericht eine unwiderstehliche Tiefe.
Ingredients
Preparation method
Preparation
Preheat the oven to 200 °C and line a baking sheet with baking paper.
For the marinade, mix balsamic vinegar, olive oil, honey, and finely pressed garlic in a bowl or a sealable container. Season with salt and pepper.
Toss the chicken thighs in the marinade until evenly coated. Ideally, let them marinate briefly in the refrigerator.
Chef's tip
For particularly crispy skin, you can brown the chicken thighs under the oven's grill function for the last 5 minutes.
Nutritional values
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