Creamy Butterbeer | Non-alcoholic Delight

Name: Creamy Butterbeer | Non-alcoholic Delight
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 glass
Cuisine: Amerikanische Küche
Ingredients: 300 ml Non-alcoholic beer; 50 g Unsalted butter; 50 ml Whipping cream 32% fat; 1 portion Spray cream; 1 pinch Ground cinnamon

1 glass

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Ingredients for the drink

300 ml Non-alcoholic beer
50 g Unsalted butter
50 ml Whipping cream 32% fat

For garnishing

1 portion Spray cream
1 pinch Ground cinnamon

Preparation

1
Slowly melt the butter in a small saucepan over medium heat.
2
In a second saucepan, carefully heat the non-alcoholic beer (do not let it boil).
3
Add the melted butter to the warm beer. Then stir in the whipping cream in small amounts until a creamy, homogeneous drink is formed.
4
Pour the butterbeer into a heatproof glass or mug. Garnish with a generous dollop of spray cream and sprinkle with a pinch of ground cinnamon. Enjoy warm!

Tip

For a particularly autumnal note, you can also add a pinch of nutmeg or vanilla extract.

Knuspr-Küche

Servieren Sie das Butterbier in einem rustikalen Krug für das echte 'Drei Besen'-Gefühl! Ein Schuss Karamellsirup macht es noch authentischer.