A gift for new customers

Tap the coupon – we'll add the discount for your first order straight to your basket.

€20.00

Redeem discount

Valid for your first order.

Potato Gratin

Name: Potato Gratin
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Cuisine: Deutsche Küche
Ingredients: 800 grams floury potatoes; 200 grams whipping cream; Salt; Ground pepper; 1 tsp unsalted butter

(0)

60 min

Knuspr-Küche

Ingredients

Price per portion:€ 0.48

Ingredients

Select all ingredients

Floury potatoes 800 Gramm Kartoffeln mehligkochend

Whipping cream 200 Gramm Schlagsahnne

Unsalted butter 1 TL Butter ungesalzen

You probably have at home

Salt PL Salz

Ground pepper Pfeffer gemahlen

Preparation method

Ingredients overview

800 grams floury potatoes
200 grams whipping cream
Salt
Ground pepper
1 tsp unsalted butter

Wash, peel, and thinly slice the potatoes. Then arrange the potato slices in a scale-like pattern in a greased gratin dish. Preheat the oven to 180 °C.

Pour the cream into a bowl and season with salt and pepper. Optionally, season with nutmeg as well. Then whisk everything together with a whisk.

Pour the cream sauce over the potatoes. Then bake the gratin in the preheated oven for approx. 45 minutes at 180 °C until golden brown.

Chef's tip

To save calories, you can replace half of the cream with milk. And if you want a cheese crust, simply sprinkle the gratin with grated Parmesan before baking.