Buy all ingredients right below the recipe
Ingredients
- 100 g dates
- 100 g almond flour
- 50 g coconut flour
- 1/2 tsp vanilla extract
- 200 g The Coconut Collaborative Natural
- 200 g soy quark
- 30 g vanilla pudding powder
- 1 tsp agar-agar
- 2-3 tbsp agave syrup
- 2 oranges
Crust Preparation
- 1Soak dates in warm water for 2 hours. Then finely grind dates with almond flour, coconut flour, and vanilla extract in a blender and press into a small springform pan (20 cm).
- 2Spread 100 g raspberries on the crust.
Cream Preparation
- 1For the cream, mix The Coconut Collaborative, soy quark, pudding powder, and agave syrup. Taste and add a little more agave syrup if needed.
- 2Mix agar-agar with a splash of milk and add to the cream. Pour the cream into a saucepan and bring to a brief boil.
- 3Let the cream cool slightly and pour it onto the crust. Chill for a few hours.
- 4Before serving, peel oranges, slice them thinly, and top the cheesecake with them.
