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Sheet Pan Chicken with Potatoes and Broccoli
(0)
80 min
Under an hour
Knuspr-Küche
Dieses einfache Blechgericht kombiniert saftige Hähnchenschenkel mit röstfrischem Gemüse und einer feinen Zitronennote. Ein gesundes und unkompliziertes Familienessen, das fast wie von selbst im Ofen gart. Perfekt für stressige Wochentage!
Preparation method
Preheat the oven to 220 °C and line a baking sheet with parchment paper. Peel the potatoes and cut them into cubes of approx. 2 cm. Mix them on the baking sheet with 1 tbsp rapeseed oil, salt, and pepper. Bake in the oven for 15 minutes at 210–220 °C.
Meanwhile, mix lemon zest, salt, and pepper. Halve the chicken thighs at the joint and rub them all over with the lemon-spice mixture.
Prepare the remaining vegetables: peel and roughly chop the onions, halve the garlic bulb lengthwise. Wash the bell pepper and also cut it into approx. 2 cm pieces.
Chef's tip
Vary the vegetables according to the season – carrots or parsnips also go wonderfully with this.
Ingredients
Nutritional values
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