Crispy Whole Wheat Quark Sticks | Healthy Snack

Place flour, diced room-temperature butter, quark, one egg, salt, baking powder, and 20 ml water into a bowl. Mix everything well and knead for a few minutes to form a smooth dough. Then let the dough rest for 15 minutes.

On a floured surface, roll out the dough into a sheet about 1 cm thick and 15 cm wide. Cut into 1 cm wide strips with a knife or pastry wheel and shape them into small rolls (approx. 1 cm diameter).

Place the sticks on a baking sheet lined with baking paper. Whisk the second egg and brush the sticks with it. Sprinkle with caraway seeds, coarse salt, poppy seeds, or sesame seeds as desired.