Chicken Soup

For the chicken soup, wash the whole chicken thoroughly and let it simmer gently in a large pot with plenty of salted water for about 1.5 hours over low heat.

Meanwhile, clean and wash the soup vegetables thoroughly. Cut the carrots and celery into small cubes, and slice the leek into rings. Wash and finely chop the parsley as well.

Once the chicken is cooked, remove it from the pot and separate the bones from the meat. Strain the broth and set it aside. Cut the meat into bite-sized pieces.