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Chicken Soup
(0)
120 min
Knuspr-Küche
Preparation method
Step
1
For the chicken soup, wash the whole chicken thoroughly and let it simmer gently in a large pot with plenty of salted water for about 1.5 hours over low heat.
2
Meanwhile, clean and wash the soup vegetables thoroughly. Cut the carrots and celery into small cubes, and slice the leek into rings. Wash and finely chop the parsley as well.
3
Once the chicken is cooked, remove it from the pot and separate the bones from the meat. Strain the broth and set it aside. Cut the meat into bite-sized pieces.
Ingredients
Price per portion:€ 1.47
Ingredients
You probably have at home
Nutritional values
Energy value
4811.6 kJ1150 kCal
30 min
Under an hour
