Strawberry Oat Muffins | Healthy Snack

Name: Strawberry Oat Muffins | Healthy Snack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 pieces
Cuisine: Deutsche Küche
Ingredients: 80 g Oats; 150 g Whole spelt flour; 2 Eggs; 40 g Brown cane sugar; 2 tsp Baking powder; 1 tsp Vanilla extract; 100 g Strawberries; 170 ml Water

45 min

Under an hour

Knuspr-Küche

Preparation method

Preheat the oven to 195–200 °C and line a 12-cup muffin tin with paper liners.

In a large bowl, mix oats, whole spelt flour, eggs, sugar, water, baking powder, and vanilla extract until a smooth batter forms. Wash and hull the strawberries, cut them into small cubes, and carefully fold them into the batter.

Fill the paper liners about 2/3 full with the batter. Bake the muffins in the preheated oven at 195–200 °C for approx. 25–30 minutes until golden brown.