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Italian Biscotti
(0)
50 min
Under an hour
Knuspr-Küche
Genießen Sie diese knusprigen italienischen Biscotti, die mit Dinkelvollkornmehl und einer feinen Note von Muskatnuss zubereitet werden. Ein gesünderer Genuss, der perfekt zu Ihrem Kaffee oder Tee passt.
Preparation method
Preheat the oven to 180 °C and line a baking sheet with baking paper.
Place spelt flour, cane sugar, butter, baking powder, egg, nutmeg, and a pinch of salt in a large bowl. Process everything into a smooth dough. Place the dough on the baking sheet and shape it into a flat loaf (approx. 1.5 cm high). Bake for 25 minutes at 175–180 °C.
Remove the sheet from the oven and diagonally cut the loaf into slices about 1 cm thick with a bread knife. Spread the slices on the baking sheet and bake them again for 5 minutes at 175–180 °C. Then turn the biscotti and bake them for another 5 minutes.
Chef's tip
Decorate the finished biscotti with some melted chocolate.
Ingredients
Nutritional values
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