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Classic Tonkotsu Miso Ramen
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360 min
Masterpiece
Knuspr-Küche
Erleben Sie den ultimativen japanischen Seelenschmeichler: Dieser klassische Tonkotsu Miso Ramen besticht durch eine tief aromatische, cremige Brühe, die stundenlang mit Schweineknochen und Dashi gekocht wird. Verfeinert mit reichhaltiger Miso-Paste und serviert mit zartem Schweinebauch, marinierten Eiern und frischen Ramen-Nudeln, bringt dieses Rezept authentisches Restaurant-Feeling direkt in Ihre Küche. Ein Muss für alle Liebhaber der asiatischen Kochkunst!
Preparation method
Preparation of the Bones
Place the pork bones in a large pot, cover with water, and bring to a boil. Skim off any foam that forms on the surface. After a short boil, discard the water and rinse the bones thoroughly under running water.
Cooking the Broth
Fill the pot with fresh water. Add chicken broth, pork broth, the halved onion, garlic cloves, and ginger. Simmer everything uncovered over low heat for 4–5 hours until a rich, creamy broth forms.
Add the dashi broth during the last hour of cooking. Regularly skim off any foam from the surface.
Chef's tip
The longer the broth simmers, the more intense the flavor will be. For an even better result, you can prepare the broth the day before, let it cool overnight, and easily remove any excess fat the next day.
Ingredients
Nutritional values
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