Christmas Florentines with Pineapple and Pecans
(0)
50 min
Under an hour
Knuspr-Küche
Diese weihnachtlichen Florentiner sind eine luxuriöse Variation des Klassikers. Die Kombination aus süßer gezuckerter Kondensmilch, exotischer Ananas, herben Cranberries und knackigen Pekannüssen sorgt für ein unvergleichliches Geschmackserlebnis. Veredelt mit Zartbitterschokolade und einem Hauch von Erdbeerstaub sind sie nicht nur optisch ein Highlight auf jedem Plätzchenteller, sondern auch ein wahrer Genuss für alle Sinne.
Ingredients
Preparation method
Preparation of the Mixture
Chop cranberries, candied pineapple, and pecans into small pieces. In a pan, melt the butter, add the flour, and stir well. Pour in the whipping cream and sweetened condensed milk, and simmer, stirring constantly, until the mixture thickens like pudding.
Stir the chopped fruits and nuts, along with the almond flakes, into the mixture and combine everything well. Then let the mixture cool down.
Baking
Meanwhile, preheat the oven to 150 °C top/bottom heat. Line a baking sheet with baking paper. Place small mounds of the mixture onto the sheet with a spoon and shape them into flat cookies. Bake the Florentines for approx. 30 minutes until golden brown and firm. Let them cool completely.
Chef's tip
For a particularly fine aroma, you can briefly toast the pecans in a dry pan before chopping them.
Store the Florentines in a cool, dry place in a tin box to keep them nice and crispy.
Nutritional values
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