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Crispy Zucchini Feta Fritters | Light Summer Cuisine
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Knuspr-Küche
Knusprige Zucchini-Puffer mit cremigem Feta und erfrischendem Minz-Joghurt-Dip. Ein schnelles und leichtes Sommergericht für die Feierabendküche!
Preparation method
Coarsely grate the zucchini, sprinkle with a little salt, and let sit for 10 minutes. Then squeeze out firmly in a clean kitchen towel to remove excess liquid.
Mix the squeezed zucchini with crumbled feta, eggs, wheat flour, and minced garlic in a bowl. Season with pepper to taste.
For the dip, mix the Greek yogurt with finely chopped fresh mint and lemon juice. Season with a pinch of salt and pepper to taste.
Chef's tip
For extra crispiness, let the fritters drain briefly on paper towels after frying.
Ingredients
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