Roasted Green Asparagus with Beef Steak Strips and Burrata

Preparation

• 1
  Take the meat out of the refrigerator 20 minutes before frying and let it come to room temperature. Wash the asparagus and remove the woody ends.
• 2
  Briefly and sharply sear the asparagus in a pan with a little oil.
• 3
  Line a baking sheet with parchment paper and spread the asparagus on it. Season with olive oil, salt, and pepper.
• 4
  Generously salt the meat and sear it sharply in a pan for about 30 seconds on both sides.
• 5
  Then, bring the meat to the desired doneness in the oven at 150°C convection. Our recommendation: Medium at 54 - 56 degrees core temperature.
• 6
  About 15 minutes before the steak is ready, add the asparagus to the oven.
• 7
  Remove the meat from the oven, slice it into strips, and arrange it on the baking sheet with the asparagus.
• 8
  Finally, tear the burrata and spread it with the arugula over the steak and asparagus. Season with lemon zest, olive oil, salt, and pepper, and serve warm. Enjoy your meal!