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Baked Ricotta with Roasted Tomatoes | Summer Delight
(0)
35 min
Quick
Knuspr-Küche
Herrlich cremiger, im Ofen gebackener Ricotta mit sonnengereiften Kirschtomaten, Knoblauch, frischem Basilikum und feinem Olivenöl. Serviert mit knusprigem Ciabatta ist dieses mediterrane Gericht ein perfektes, leichtes Sommeressen für den Feierabend.
Ingredients
Preparation method
Preparation
Preheat the oven to 200 °C top/bottom heat (180 °C fan). Prepare a medium-sized ovenproof baking dish.
Wash the cherry tomatoes and pat dry. Peel the garlic and slice it thinly. Wash the lemon under hot water and finely grate some of the zest.
Cooking & Baking
Place the whole block of ricotta in the center of the baking dish. Arrange the cherry tomatoes and garlic slices around the ricotta.
Chef's tip
For a subtle spicy kick, sprinkle a few chili flakes over the tomatoes before baking.
Any leftover baked ricotta also tastes delicious cold on toasted bread the next day.
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